Florette (Creamy Goat's Milk, France), Perail Brebis (Creamy Sheep's Milk, France), Tucker Family Farm Petrichor Bleu (Sheep's Cheese, Montana), Doorstop Gouda (Cow's Milk, Kalispell) with Fruit, Nuts, and House Made Date & Walnut Bread. 16
Bison and Pork Pate Maison, Dry Salame, Creamy Chicken Liver Pate, Rabbit Rillettes, Whole Grain Mustard, Peach Chutney, Pickled Shallot, Cornichons and Peppadews. 17
*Five Oysters Served on the Half Shell with Prosecco Mignonette and Baby Celery Leaves. 15
Shrimp & Grits
Three Sauteed Shrimp and Creamy Anson Mills Grits in Southern Pan Sauce with Candied Bacon and Green Onions. 13
Soup du Jour
Asparagus Bisque with Lemon Creme Fraiche and Croutons.
Bitter Root Valley Rabbit
Tender Confited Legs, Served with Herbed Polenta, Fresh Asparagus, Roasted Tomatoes, Marsala & Mushroom Sauce, and a Local Herb Salad. 32
*Pan Seared Fresh Filet Served with Locally Foraged Morel Mushroom Risotto, and Fresh Asparagus. Topped with Beurre Rouge and Local Feisty Pea Shoots. 35
Snake River Farms Eye of Ribeye
*Grilled and Served with Smoked Blue Cheese Mashed Yukon Gold Potatoes, Sautéed Green Beans, Bacon and Leek Cream, and Crispy Carrot Ribbons. 39
Two House Made Cornmeal Crepes, Folded Around Carrot and Fennel Caponata with Sauteed Greens, Olive & Caper Couscous, Lemon Cream, and Carrot Ribbons. 27
French Onion Soup Gratinee
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown. 7.95
Soup Du Jour
House made with the freshest ingredients. 6.50
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts. 6.75
*Hearts of romaine with a classic, garlicky caesar dressing. 9.00
Avocado, Pear, Pecan and Blue Cheese Salad
Mixed greens, ripe pears, avocado, and balsamic glazed pecans with blue cheese vinaigrette. 10.25
Escargot in Mushroom Caps
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter. 9.75
Chicken Pate with Port and Madeira
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread. 11.25
Penn Cove Mussels
*Steamed with white wine, garlic, herbs and lemon. Served with garlic toast points. 14
House Smoked Trout
Idaho trout served with young greens in lemon vinaigrette, horseradish crème fraiche, almonds and beet puree. 11.00
Curry Beef Spring Rolls
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping. 9.75
$5 charge added
Note: Separate checks must be requested at the beginning of your dinner. Split plates will have a
*In compliance with the Department of Public Health, we advise that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Duckling with Pomegranate Cherry Sauce and Truffle Shiitaki Chevre Flan
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf. 32.00
Kurobuta Pork with Pear Mostarda
Herb crusted and grilled pork tenderloin served with creamy polenta, sautéed greens, and pear and mustard seed compote. Garnished with brown butter, toasted hazelnuts and pecorino crisps. 26.00
Angus Beef "Butcher`s Tender" Steak
Flavorful 8 Oz. steak grilled and served with bearnaise butter, creamed spinach and chard and your choice of shoestring fries or garlic mashed potatoes and crispy leeks. 27.00
Idaho Trout & Dungeness Crab
Boneless trout with dungeness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes. 26.00
Filet with Green Peppercorn Sauce
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes. 37.00
Filet with Port and Roquefort
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes. 37.25
Seafood Blanquette with Orange and Saffron
Fresh fish, shrimp, scallops, shell fish and red potatoes simmered in a creamy white wine, orange and saffron sauce. Garnished with green beans, grilled red pepper toasts and fennel fronds. 27.75
Classic Filet Mignon
Bacon wrapped and grilled. Choice of accompaniment. 33.50
Grilled Salmon with Mustard Butter
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment. 24.95
Seafood Mixed Grill with Chili Aiolli and Smoked Tomato Butter
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment. 20.75
Walnut and Herb Prawns
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment. 20.75
Entrees are served with your choice of soup du jour or our house salad and if no accompaniment is specified, your choice of mashed potatoes, wild rice pilaf, French frites, or creamy polenta. Split plates will have a 5 dollar charge added. Separate checks must be requested at the beginning of your dinner.
Desserts & Beverages
O`Maras Irish County Cream. Glass or on the Rocks / 5
Olivares Dulce Monastell from Spain / Glass 10
Moscato Tears of Dew Eos State Paso Robles / Glass 10
Irish Cream and Coffee with Chocolate Swirl and Whipped Cream 7
Pearl’s Black Currant Sorbet with a Rolled Wafer Cookie. 5
Peppermint Ice Cream with Chocolate Sauce, Served with a Cookie. 6
Served with Brown Sugar Ice Cream. 8
Dark German Chocolate
Moist Blackout Cake with Sweet and Salty Pecan and Coconut Caramel
Classic Favorite, Creamy and House Made Served with Whipped Cream and a Rolled Wafer Cookie. 7.5
Creamy Cheesecake Flavored with Amaretto Liqueur in an Almond and Graham Crust. Served with Bitterroot Tart Cherry Sauce. 7.75
Served with Fresh Mint Ice Cream. 8.25
Flourless Chocolate Torte
Flourless Belgium Chocolate Confection
Creamy Lemon Curd in a Flaky Pastry Shell Garnished with Vanilla Bean Ice Cream and Huckleberry Sauce. 8
Chocolate Kahlua Mousse
Dark Belgium Chocolate Mousse Infused with Coffee and Coffee Liqueur. 7
Traditional Vanilla Crème topped with a Burnt Sugar Crust. 6.5
Wines by Glass
Kenwood / White Zinfandel / Sonoma, CA / 6
Off dry with a lovely rose color
Clean Slate / Riesling / Mosel, Germany / 7
Ripe peaaches, crisp minerals and refreshing finish
Dopff & Irion / Pinot Blanc / Alsace, France / 9
Light, crisp and elegant. Very food friendly
Patient Cottat / Sauvignon Blanc / Loire Valley, France / 9
Flavors of currant, grapes and passion fruit
Champagne & Sparkling Wine
Lunetta / Prosecco / Trentino, Italy / 8.5
Kenwood Yulupa / Sparkling Wine / Sonoma, CA / 8.5
Champagne Cocktail / Sparkling Wine / Sonoma, CA / 9
Kenwood with bitters, sugar and lemon
Nicolas Feuillatte / Brut / Champagne, France / 16
One perfect glass of French Champagne
Hahn Estates / Pinot Noir / Monterey, CA / 7.5
Medium bodied with black cherry, spice and red fruit
Steele / Pinot Noir / Carneros, CA / 10
Light with bright strawberry and cherry
Latitude 44 / Malbec / Cahors, France / 10.5
Dark garnet color with notes of red & black fruits and velvety smooth tannins
Kennedy Shah La Vie en Rouge / Cabernet-Merlot, Cabernet Franc-Syrah / Columbia Valley, WA / 10
Juicy, red fruit, earth and anise. Aged in French oak
J. Lohr Seven Oaks / Cabernet Sauvignon / Central Coast, CA / 8
Medium bodied with black cherry, currant and plum
Tears of Dew / Moscato / Paso Robles, CA / 10
Luscious & golden with aromas of nectarine, peach and vanilla.
Olivares / Dulce Monastrell / Jumilla, Spain / 10
Rich and port like from the late harvested Monastrell grape.
White Wines & Sauvignon Blanc
Merry Edwards / Russain River, CA / 38
Complex and rich with melon, lemon and wildflower aromas.
Sonoma Cutrer / Russian River, CA / 18
Hints of grass, honey, flowers and lemon with a crisp finish
Steele Cuvee / Carneros, CA / 20
Light tropical aromas, good acidity and depth of flavor
L'Ecole #41 / Columbia Valley, WA / 23
Bright and juicy, offering a lively mouthful of pear, pineapple and lemon peel.
Rombauer / Carneros, CA / 32
Juicy peach, pineapple, vanilla and toasty oak with spice and fresh acidity on the finish.
Grgich Hills / Napa Valley, CA / 38
Smooth and buttery with a hint of oak.
Veuve Clicquot / Champagne, France / 48
Nicolas Feuillatte Rose Brut / Champagne, France / 48
Half Bottles (375ml) -
Steele / Carneros, CA / 20
Light with bright strawberry and cherry flavors
La Crema / Sonoma County, CA / 23
Aromas of cherry, cranberry and spice with earthy notes
Merry Edwards / Russian River, CA / 45
Big beautiful, juicy pinot with black plum and cherry aromas
Kendall Jackson / Santa Rosa, CA / 20
Lush black cherry, black berry & cassis. Easy to drink
L'Ecole #41 / Columbia Valley, WA / 28
Dark fruit, blackberry, cassis and leather aromas, with flavors of ripe plum, bittersweet chocolate, and black cherry
Merryvale Starmont / Napa Valley, CA / 24
This lovely wine is smooth with black cherry, cassis and spice aromas and subtle soft tannins
Rombaurer / Napa Valley, CA / 38
Aromas of dark berry fruit and spice. Full bodied with silky.
Les Pallieres Gigondas / Gigondas, France / 42
A highly perfumed bouquet evokes ripe red and dark berries, potpourri and minerals, with a hint of star anise in the background.
Chateau Belles-Graves / Bordeaux / France / 32
Flavors of red berries with a light dry finish.
Sauvignon Blanc - France
La Petite Perriere / Loire Valley / 28
Clean and refreshing with peach and citrus aromas and ending with notes of ripe melon.
Patient Cottat / Loire Valley / 23
Flavors of currant, grapes & passion fruit. Dry refreshing & crisp.
Domaine Roblin Sancerre / Loire Valley / 39
Fresh and crisp with overtones of apple, sorrel, pepper and 100% organic.
Cloudy Bay / Marlborough / 49
Ripe gooseberry flavor, hint of fennel leading to a crisp finish.
Mohua / Otago / 26
Aromas of guava and lime, combined with an expressive palate of nectarine and grapefruit.
Ferrari-Carano / Sonoma County / 22
Bright acidity and crisp with hints of guava, pineapple and mango. Aromas of orange blossom and white peach.
Frog`s Leap / Napa Valley / 35
Citrus, mineral and floral notes, with bright acidity.
Cakebread Cellars / Napa Valley / 45
A balance of grapefruit aromas along with bright flavors of kiwi and green apple.
Perruset Macon-Villages / South Burgundy / 29
Full on the palate, floral chalky bouquet.
William Fevre / Chablis / 39
Intense flinty flavors and crisp green apple fruit.
L'Ecole #41 / Columbia Valley / 53
Crisp acidity, ripe tropical flavors and a slight mineral edge.
Sonoma Cutrer / Russian River / 35
Notes of earth, oak, honey, flowers, kiwi and lemon zest.
Morgan Metallico / Monterey / 37
Pale greenish-gold with lemon grass, mango, white peach, green apple and pear aromas and flavors.
Sanford / Santa Barbara / 39
Smokey oak compliments of pineapple and guava fruit.
Laguna / Russian River / 43
Well balanced and oaky with notes of apple and Asian pear.
Jordan / Russian River / 56
Aromas of green apple, kiwi, honey and lightly toasted oak.
Rombauer / Napa Valley , CA / 60
Juicy peach, pineapple, vanilla and toasty oak.
Paul Hobbs / Russian River / 85
Nose of butterscotch, smoke and spicy oak, sweet and dense with sound acidity highlighting rich fruit flavors.
Assorted White Wines
Guy Saget / Loire Valley / 32
Off dry Chenin Blanc. Enticing flavors of honey, melon and peach with a hint of almond. A great pair with our Chicken Pate.
Chateau Ducasse / Bordeaux / 30
Crisp and dry with a bouquet of peach, lemon and mineral. Semillon, Sauvignon Blanc and Muscadelle.
Picpoul de Pinet / Languedoc / 20
This little known grape from the south of France produces a crisp, fresh and lively wine with lime, peach and apricot notes.
Luisa / Friuli-Venezia / 35
Fruity and smooth with hints of melons and stone fruit.
Morgadio / Rias Baixas / 32
Silky and generous. Alluring flavors of melon, coconut, chamomile and tangerine give this round Alabarino loads of personality.
King Estate / Eugene / 29
Ripe apple and green grape flavors; full and uncomplicated.
Lange Estates / Willamette Valley / 28
Tropical fruit and citrus notes with crisp of acidity.
Champagne & Sparkling Wine
Zardetto Prosecco Brut / Conegliano, Italy / 29
Les Rocailles Sparkling Brut / Savoie, France / 34
Mumms Brut Prestige / Napa Valley, CA / 34
Roederer Estate Brut / Anderson Valley, CA / 40
Tattinger Brut / Champagne, France / 75
Dom Ruinart Blanc de Blancs / Champagne, France / 95
Elegant Champagne from France`s longest established house.
Mission Mountain / Dayton, MI / 16
Apricot and honey aromas with its semisweet fruit flavor.
Clean Slate / Mosel, Germany / 24
Ripe peaches and crisp minerals, clean refreshing finish.
Ste. Michelle Eroica / Columbia Valley, WA / 35
Aromas of spice and flowers, displays stony apple, quince, ginger and minerals.
Dr. Loosen Spatlese / Mosel, Germany / 46
Palate is pristine with yellow peach, tangerine, honey and spice flavors. Aromas of ripe melon and flowers. A delectable semisweet Riesling.
Assorted Red Wines
Padrillos / Medoza, Argentina / 32
Aromas of dark fruits with hints of chocolate, red currant and sweet spices; finishing with bright acidity.
Matino / Mendoza, Argentina / 30
A rich and dark old vine Malbec with aromas of plum, chocolate, baking spices and vanilla.
Ca' de Calle / Mendoza, Argentina / 35
Exhibits spiced plum, ripe cherry and toasted oak; finishing with soft acidity and hint of cocoa. Malbec and Cabernet blend.
Chateau de Chambert / Cahors, France / 45
A perfect balance of fruit, silky tannins and a delicate spice of French oak.
Latitude 44 / Cahors, France / 43
Dark garnet in color with notes of red and black fruits and velvety smooth tannins.
L'Adventure Optimus / Paso Robles, CA / 98
Aromas of violets and wildflowers, raspberries, blueberries and plum with a peppery finished. Syrah, Cabernet Sauvignon, Petit Verdot.
Gundlach Bundschu Mountain Cuvee / Sonoma County, CA / 40
Full bodied wine with velvety texture, Merlot, Cabernet Sauvignon and Zinfandel.
Shingleback / Mclaren Vale, Australia / 39
Firm with bright, candied currant and white pepper aromas and flavors, finishing with lively acidity.
Jet Black / Prosser, WA / 39
Sultry aromas of dark cherry, dried violet, plum, blackberries, lavender.
Assorted Red Wines
Bernard Griffin / Columbia Valley, WA / 27
Harmonious flavors of plum and cherry accented by notes of orange, espresso and cedar. Finishes with velvety tannins.
Steele Stymie / Lake County, CA / 58
A dark red color with firm body, fruit aromas and flavors of berry, cherry, bacon and a touch of nutmeg and cinnamon.
Pepper Bridge / Walla Walla, WA / 70
Intense black cherry, Italian plum, floral and musky spice flavors mingle with touches of coffee, licorice, herb and earth scents.
Markham / Napa Valley, CA / 32
Definitely on the ripe, intense side with strong flavors of currants and anise-infused chocolate.
Steele / Lake County, CA / 40
Lots of fruit, soft tannins. Rich and mouth filling.
Sterling / Napa Valley, CA / 45
This soft yet full bodied merlot offers distinct berry aromas with smooth, rich flavors.
Duckhorn / Napa Valley, CA / 78
Rich chocolate, blackberry, blueberry, plum, cassis with pepper and dried herb flavors.
Old Ghost / Lodi, CA / 58
Delicious layers of brambleberry, spiced cherry, plum and chocolate. Klinker Brick winery believes this to be their best wine to date.
French Red Blends
Haut Beausejour / Bordeaux / 60
Aromas of dark chocolate, toasty oak, sweet black currants.
Chateau Boutisse / Bordeaux / 60
Ripe red plums and fresh blackberries.
Domaine De Courteillac / Bordeaux / 42
Red fruited and plumy with herbaceous notes.
Chateau Recougne / Bordeaux / 35
Ripe, full bodied, and smooth; light tannin with long finish; plum, cassis, caramel & spicy oak. Merlot blend.
Chateau Mongravey Margaux Cru Bourgeois / Bordeaux / 79
Seductive nose of cassis, raspberries, spices and vanilla. Smooth tannins and long finish.
Gigondas E. Guigal / Rhone / 59
Wine with round and soft tannins. Aromas of raspberry, blackberry and vanilla. Grenache, Mourvedre and Syrah.
Delas Cotes-du-Ventoux / Rhone / 28
Dark, ruby color with red berry flavors. Grenache and Syrah.
Chateau Redortier / Rhone / 37
Grenache, Syrah and Mourvedre.
Le Cirque Rouge / Provence / 30
Smokey, Spicy black cherry, cassis & garrigue. Medium bodied. Carignan, Mourvedre, Syrah.
Domaine Tempier Bandol Rogue / Provence / 70
Blackberry and black cherry with savory and herbal notes with hints of spice. Mourvedre, Grenache, Cinsault and Carignan.
L'Ecole #41 / Columbia Valley / 49
Showing dark blackberry and sweet blueberry aromas with flavors of ripe plum, chocolate and currant.
Pepper Bridge / Walla Walla / 70
Dark deliciously complex, rich and polished. Layers of spicy and earthy currant, blackberry flavors.
Abeja / Columbia Valley / 78
Cassis, chocolate and violet. Very rich, velvety and full bodied.
J. Lohr Seven Oaks / Paso Robles / 30
Bright cherry pie fruit dominates with blueberry and currant flavors in the background.
Ferrari-Carano / Sonoma County / 49
Polished and easy to drink, with bright currant, cherry and plum flavors, aged in American oak.
Frog`s Leap / Napa Valley / 75
Deep, intense black fruit, bright acidity and long flavors.
Groth / Oakville / 78
Big and lush with an abundance of red fruits.
Chappellet Signature / Napa / 88
Rich, velvety and complex wine with plush ripe fruit, abundant spice, cedar and chocolate.
Caymus Vineyards / Napa / 115
Vibrant dark cherry and blackberry with warm vanilla notes. Lush wine with a long finish.
Gachot-Monet Cotes de Nuits / Burgundy / 59
Pure bright fruit, cherry and raspberry with a hint of spice. Medium bodied with a food friendly acidity.
Christian Clerget Vosne-Romanée / Burgundy / 120
Les Violettes Spicy, ripe red berry aromas, rich velvety and delicious, more full bodied than many Burgundian pinots. Produced with the purest methods.
Follin-Arbelet Aloxe-Corton Nicolas Potel 1er Cru Les Vercots / Burgundy / 95
Medium bodied, ripe currants & earthy notes.
Morey Santenay Les Graviéres 1er Cru / Burgundy / 78
Black Cherry and berry with elegant sandalwood and herb finish.
Elk Cove / Willamette Valley / 45
Strawberry and raspberry on the scented nose. Light bodied, clean and fresh.
Cristom Mt. Jefferson Cuvee / Willamette Valley / 55
Medium garnet color, wild berry aromas, red cherry finish with subtle earth and spice.
Bethel Heights / Willamette Valley / 52
Currant, blackberry and black cherry flavors.
Domaine Drouhin / Willamette Valley / 90
Ripe berry, dusty cherry, strawberry, with velvety tannins.
Morgan Twelve Clones / Saint Lucia Highlands / 55
Intense aromas of black cherry, minerals, hard spices and toast. On the palate, it is a large scale wine with balanced elements of fruit, minerals, acidity, and barrel spice.
Etude / Carneros / 68
Intense color, gorgeous bursts of black cherries on the nose, lots of body and silky ripe tannins.
Robert Stemmler / Russian River / 70
Ripened cherries and sweet oak spice. Soft, rich and velvety.
Belle Glos Clark and Telephone / Santa Maria Valley / 75
Delivers a bright and exciting fruit aroma of dried berries and cherry with complex herb notes such as clove.
Flowers / Sonoma Coast / 76
A predominance of red fruits is accented by a touch of exotic East Indian spice and a ”kiss” of well-seasoned French oak.
Duckhorn’s Goldeneye / Anderson Valley / 85
Full bodied with a fine tannin structure. Notes of cherry and cedar with flavors of plum and blackberry.
Italian Red Wines
Adone Rosso Toscano / Montalcino / 30
Savory and herbaceous qualities with fruit and juiciness from a touch of Merlot.
Ferruggini Bolgerhi Rosso / Tuscany / 35
Bouquet of ripe berries with a hint of herbs and spicy oak. Soft tannins and lingering finish.
Gatto Pierfrancesco Barbera D’ Asti / Monferrato / 36
Aromas of wild currants and blackberries. Medium bodied with bright fruit flavors and food friendly acids.
Cantina Zaccagnini / Montepulciano d’ Abruzzo / 39
Violet color, aromas of plums and ripe blackberries with hints of herbs and pepper, while being soft and approachable.
Col d’ Orcia Brunello / Montalcino / 90
Intense, full-bodied and elegant with fruity notes of ripe blackberry and raspberry typical of Sangiovese.
Venturini Campo Masua Amarone / Amarone della Valpolicella / 95
Intense bouquet, soft with velvety tannins, five month raisin process of Corvina Veronese, Rondinella and Molinara grapes.